Vitamin C, total ascorbic acid in Lamb, New Zealand, imported, breast, separable lean only, cooked, braised Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, breast, separable lean only, cooked, braised there is 0 mg of Vitamin C, total ascorbic acid.
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, breast, separable lean only, cooked, braised are listed below.
Water
|
54.77 g
|
54.77
|
g
|
Energy (calorie)
|
270 kcal
|
270
|
kcal
|
Energy (joule)
|
1131 kJ
|
1131
|
kJ
|
Protein
|
28.16 g
|
28.16
|
g
|
Total lipid (fat)
|
17.53 g
|
17.53
|
g
|
Ash
|
0.75 g
|
0.75
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
25 mg
|
25
|
mg
|
Iron, Fe
|
1.89 mg
|
1.89
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
152 mg
|
152
|
mg
|
Potassium, K
|
183 mg
|
183
|
mg
|
Sodium, Na
|
86 mg
|
86
|
mg
|
Zinc, Zn
|
4.8 mg
|
4.8
|
mg
|
Copper, Cu
|
0.138 mg
|
0.138
|
mg
|
Manganese, Mn
|
0.002 mg
|
0.002
|
mg
|
Selenium, Se
|
6.4 µg
|
6.4
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.026 mg
|
0.026
|
mg
|
Riboflavin
|
0.13 mg
|
0.13
|
mg
|
Niacin
|
3.654 mg
|
3.654
|
mg
|
Pantothenic acid
|
0.411 mg
|
0.411
|
mg
|
Vitamin B-6
|
0.089 mg
|
0.089
|
mg
|
Vitamin B-12
|
1.44 µg
|
1.44
|
µg
|
Vitamin A, RAE
|
5 µg
|
5
|
µg
|
Retinol
|
5 µg
|
5
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
16 IU
|
16
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.39 mg
|
0.39
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D
|
1 IU
|
1
|
IU
|
Fatty acids, total saturated
|
6.004 g
|
6.004
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.031 g
|
0.031
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.033 g
|
0.033
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.393 g
|
0.393
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.618 g
|
2.618
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.249 g
|
0.249
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.624 g
|
2.624
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.022 g
|
0.022
|
g
|
22:0 saturated fatty acid
|
0.034 g
|
0.034
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
4.317 g
|
4.317
|
g
|
14:1 monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.19 g
|
0.19
|
g
|
16:1 cis monounsaturated fatty acid
|
0.171 g
|
0.171
|
g
|
16:1 t monounsaturated fatty acid
|
0.019 g
|
0.019
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
4.112 g
|
4.112
|
g
|
18:1 cis
|
3.656 g
|
3.656
|
g
|
18:1 trans
|
0.455 g
|
0.455
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.775 g
|
0.775
|
g
|
18:2 undifferentiated
|
0.479 g
|
0.479
|
g
|
18:2 n-6 c,c
|
0.2 g
|
0.2
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.279 g
|
0.279
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.19 g
|
0.19
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.19 g
|
0.19
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.036 g
|
0.036
|
g
|
20:4 n-6
|
0.036 g
|
0.036
|
g
|
20:5 n-3 (EPA)
|
0.029 g
|
0.029
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.041 g
|
0.041
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.475 g
|
0.475
|
g
|
Fatty acids, total trans-monoenoic
|
0.475 g
|
0.475
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
102 mg
|
102
|
mg
|
Tryptophan
|
0.311 g
|
0.311
|
g
|
Threonine
|
1.343 g
|
1.343
|
g
|
Isoleucine
|
1.26 g
|
1.26
|
g
|
Leucine
|
2.174 g
|
2.174
|
g
|
Lysine
|
2.459 g
|
2.459
|
g
|
Methionine
|
0.919 g
|
0.919
|
g
|
Cystine
|
0.369 g
|
0.369
|
g
|
Phenylalanine
|
1.109 g
|
1.109
|
g
|
Tyrosine
|
0.976 g
|
0.976
|
g
|
Valine
|
1.434 g
|
1.434
|
g
|
Arginine
|
1.895 g
|
1.895
|
g
|
Histidine
|
0.596 g
|
0.596
|
g
|
Alanine
|
1.4 g
|
1.4
|
g
|
Nutrients in Lamb, New Zealand, imported, breast, separable lean only, cooked, braised